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Please forward this error screen to 188. Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into...

Please forward this error screen to 188. Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned guinea fowl management pdf. Outside of the United States and Canada, it is known as a three bird roast. Gooducken is a traditional English variant, replacing turkey with goose.


The word turducken is a portmanteau of turkey, duck, and chicken. The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another.

The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. Credit for the creation of the turducken is uncertain, though it is generally agreed to have been popularized by Cajun chef Paul Prudhomme.

The most common claimant is Hebert’s Specialty Meats in Maurice, Louisiana, whose owners Junior and Sammy Hebert say they created it in 1985 “when a local man brought his own birds to their shop and asked the brothers to create the medley”. A New Orleans surgeon, Dr. His turkey, duck, and chicken ballotine is now widely commercially available under multiple trademark names.

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