Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, and are often used to accent the flavours of foods and fruit juice recipes pdf. Species of this genus hybridise readily, and it is only recently that genetic studies have started to throw light on the structure of the genus. Mexico being the largest producer.
English, are broadleaf temperate plants unrelated to the citrus fruits. Although the precise origin is uncertain, wild limes are believed to have first grown in Indonesia or Southeast Asia, and then were transported to the Mediterranean region and north Africa around 1000 CE.
To prevent scurvy during the 19th century, British sailors were issued a daily allowance of citrus, such as lemon, and later switched to lime. The use of citrus was initially a closely guarded military secret, as scurvy was a common scourge of various national navies, and the ability to remain at sea for lengthy periods without contracting the disorder was a huge benefit for the military.