Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. While preliminary research suggests that the fruit juice may play a role in reducing the risk of cancer, reducing serum cholesterol, and protecting arteries from clogging, more cold pressed juice recipes pdf is needed to validate these findings.
Its possible benefits also need to be balanced against its high caloric content derived from its natural sugars. The cholesterol reduction effect has been observed only in small studies. This, as well as the anti-clogging effect of pomegranate juice, are the result of its concentration of antioxidants, and are similar to the effects shown in studies of red wine, black tea, and purple grape juice. There have been no large clinical trials showing that antioxidants can prevent heart attacks or other major heart-related events.
The health benefits of pomegranate juice were promoted by POM Wonderful, a pomegranate products manufacturer. In May 2012, after a hearing, the administrative law judge issued an opinion upholding certain false advertising allegations in the FTC’s complaint—based on implied as opposed to express claims—and finding for Pom Wonderful on other points. Pom Wonderful’s action in the U. District Court has been pending since May 23, 2012.
Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid.
It is used in Iranian fesenjān and Turkish pilaf and çoban salatası. Arabic, nar ekşisi in Turkish, narşərab in Azerbaijani language.
Pomegranate Juice May Clear Clogged Arteries”. Regulators call health claims in Pom juice ads deceptive”. US FTC Office of Administrative Law Judges Docket No. Federal Trade Commission Office of Administrative Law Judges.
Why POM Wonderful Can Celebrate FTC Judge’s Ruling in Advertising Case”. Making a foreign staple work back home”. Made by boiling down the juice of a tart variety of pomegranate, this thick, dark brown, deeply flavorful liquid is also used in Turkish pilafs and, in southern Turkey, in the ubiquitous shepherd’s salad.